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Text File  |  2000-04-05  |  3KB  |  111 lines
  1. Item:  THICK PROOFED PIZZA DOUGH -12"
  2. Product Code:  84831
  3. Case Pack:  20
  4. Unit Weight:  13 oz (368 G)
  5.  
  6.  
  7. INGREDIENT LEGEND
  8.  
  9. Enriched wheat flour (flour, malted barley flour, niacin, iron as ferrous sulfate, 
  10. thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn 
  11. syrup, yeast, contains less than 2% of the following: salt, partially hydrogenated
  12. soybean oil, partially hydrogenated cottonseed oil, ammonium sulfate, ascorbic acid.
  13.  
  14.  
  15. NUTRITIONAL FACTS
  16.  
  17. Nutrition Facts:
  18. Serving Size  1/6 pizza crust (53g)
  19.  
  20. Servings Per Container 6
  21. Amount Per Serving
  22.  
  23. Calories        150                Calories from Fat      10
  24.  
  25.                             % Daily Value *
  26.  
  27. Total Fat          1g                     2%
  28. Saturated Fat          0g                     0%
  29. Cholesterol          0mg                     0%
  30. Sodium            280mg                    12%
  31. Total Carbohydrate     30g                    10%
  32. Dietary Fiber          1g                     4%
  33. Sugars              3g        
  34. Protein              4g
  35.  
  36. Vitamin A     0%    Vitamin C     0%
  37. Calcium         0%    Iron         8%
  38. Thiamin        15%    Riboflavin     8%
  39. Niacin        10%    Folate        10%
  40.  
  41.  
  42. *Percent daily values are based on a 2,000 calorie diet.  Your daily 
  43. values may be higher or lower depending  on your calorie needs:
  44.  
  45.             Calories            2,000        2,500
  46.  
  47. Total Fat        Less Than            65G        80G
  48.    Sat Fat        Less Than            20G        25G
  49. Cholesterol        Less Than            300 MG        300 MG
  50. Sodium            Less Than            2,400 MG    2,400 MG
  51. Total Carbohydrate                    300G        375G
  52. Dietary Fiber                        25G        30G
  53.  
  54. Calories Per Gram:
  55.  
  56. Fat 9 *  Carbohydrate 4 * Protein 4
  57.  
  58.  
  59. NUTRITIONAL DATA
  60.  
  61. Nutritional Information
  62.                                 Per 100 Grams
  63.  
  64. (1)  Energy                            
  65.        (a)  Calories                             275.35
  66.        (b)  Kilojuiles                            1152.06
  67.        (c)  %calories (Fat)                           7.42
  68.        (d)  Calories (Fat)                          20.43 
  69.        (e)  Cals Satur Fat                           4.95
  70.  
  71. (2)  Protein, G                                   7.95
  72.  
  73. (3)  Carbohydrates, G                              55.86
  74.        (a)  Sugar, G                               5.39
  75.        (b)  Sugar, Alcohol, G                            .00
  76.  
  77. (4)  Water, G                                  32.15             
  78.  
  79. (5)   Fat, G                                   2.27
  80.        (a)  Saturates, G                            .55
  81.        (b)  Polyunsaturates                            .06
  82.        (c)  Monounsaturates, G                            .55
  83.      
  84. (6)  Cholesterol, MG                                .00
  85.  
  86. (7)   Fiber, G                                   1.64
  87.  
  88. (8)  Minerals                            
  89.        (a)  Ash, G                               1.78
  90.        (b)  Calcium, MG                              14.02
  91.        (c)  Iron, MG                               3.06
  92.        (d)  Sodium, MG                             533.53
  93.        (e)  Phosphorus, MG                           9.97
  94.        (f)  Potassium, MG                          15.58
  95.        (g)  Magnesium, MG                            .69
  96.        (h)  Zinc, MG                                .00
  97.        (i)  Copper, MG                                .00
  98.  
  99. (9) Vitamins
  100.        (a)  Thiamine, MG                            .49
  101.        (b)  Riboflavin, MG                            .31
  102.        (c)  Niacin, MG                               3.93
  103.        (d)  Vitamin A, IU                           2.42
  104.        (e)  Vitamin C, MG                            .00
  105.        (f)  Vitamin D, IU                            .00
  106.        (g)  Vitamin E, IU                            .00
  107.        (h)  Vitamin B6, MG                            .00
  108.        (i)  Folic Acid, UG                         103.50
  109.        (j)  Vitamin B12, UG                            .00
  110.        (k) Pantothenic Acid, MG                            .00
  111.        (l)  Biotin, UG                                .00